• 2 pounds chicken wings
• 1 cup Dad’s Own Products Colorado Cooking Sauce
• Salt and pepper to taste
• Fresh parsley or cilantro (optional, for garnish)

1. Marinate the Wings:

• Place the chicken wings in a resealable plastic bag or a shallow dish.
• Pour the Dad’s Own Products Colorado Cooking Sauce over the wings, ensuring they are well-coated.
• Seal the bag or cover the dish and refrigerate for 2-4 hours.

2. Prepare the Traeger Grill (or any smoker):

• Preheat your Traeger grill to 225°F (107°C).
• Remove the chicken wings from the marinade and pat them dry with paper towels. Discard the marinade.
• Season the wings with salt and pepper on both sides or use a cajun seasoning like Tony Chachere's for more heat!

3. Smoke the Wings:

• Place the wings on the grill grates.
• Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

4. Crisp the Skin:

• Increase the grill temperature to 400°F (204°C).
• Continue to cook the wings for an additional 10-15 minutes, turning occasionally, until the skin is crispy and golden brown.

5. Rest and Serve:

• Remove the wings from the grill and let them rest for a few minutes.
• Garnish with fresh parsley or cilantro if desired.
• Serve with your favorite dipping sauces.

Enjoy your flavorful and crispy smoked chicken wings!