RECIPES & BLOG
Welcome to our world of creativity when using Dad's Own Colorado Cooking Sauce! Feel free to steal our recipes, get inspired in your kitchen, or even drop us a line with your recipe!
RECOMMENDATIONS
- Always shake well before pouring over or basting the product.
- Do not refrigerate marinade. Store at room temperature
- Marinate your meat/veggies in a shallow pan, baking dish, plate, or appropriate size plastic ziplock.
- Marinate as instructed below using excess marinade for basting during grilling, frying, roasting, or sautéing. Stir marinade before basting!
- After slicing roasts, whole poultry, or other items, you will have a lot of juices (au jus), which you may wish to pour over the sliced products.
- Vary the length you marinate vs. the recommended times according to your taste.
- Porous products will naturally absorb more marinade, resulting in a stronger flavor.
FOOD BLOG
-
How Long Can You Marinate Salmon? Unlocking the Secrets to Perfect Flavor
When it comes to preparing salmon, marinating can elevate this already delicious fresh fish to new heights of deliciousness.
-
Crafting Culinary Perfection: What Makes a Great Hamburger?
The humble cheeseburger, a timeless classic that transcends generations, has earned its place as a culinary icon.
-
From Marinade to Masterpiece: Unlocking the Versatility of Colorado Cooking Sauce
What if we told you that Dad's Own Products Colorado Cooking Sauce isn't just a marinade?!
-
Short on Time: How We Created a Quick Marinade for the Busy Schedule
Whether you're a busy Mom picking up your kiddos from school, a busy Dad shuffling his schedule so he can coach t-ball, or just a bachelor who's so busy you don't have time to uplevel your cooking, we finally have a solution for you.