Marinating vs. Not Marinating

Marinating isn't just about adding flavor – it's about enhancing the texture and juiciness of your meat. When you marinate chicken thighs, the flavors penetrate deep into the meat, resulting in a more tender and succulent dish. Plus, it locks in the outer layer of the meat, giving it that beautiful golden hue.

Quick Marination Process

With Dad's Own Colorado Cooking Sauce, marinating your chicken thighs is quick and effortless. Simply place the chicken in a resealable plastic bag or shallow dish, pour the sauce over it, and ensure each piece is evenly coated. Then, let it marinate in the refrigerator for just 20-30 minutes while you prepare the rest of your meal.

The Difference in Flavor

The outcome of marinating vs. not marinating is like night and day. Without marination, your chicken thighs might lack flavor and tenderness, leaving you with a bland and uninspiring meal. However, with Dad's Own Colorado Cooking Sauce, each bite bursts with bold and savory flavors, elevating your dinner to a whole new level.

Cooking Technique

Personally, we prefer cooking chicken thighs on a barbeque grill to get more bang for your buck! The open flame caramelizes the marinade and brings out the true flavors of the chicken.

Dad's Own Colorado Cooking Sauce is the perfect solution for busy weeknights when you need a quick and delicious dinner. Our sauce is crafted with the finest ingredients, including a blend of herbs and spices that perfectly complement chicken thighs. Plus, its versatility means you can use it for grilling, roasting, or even stir-frying your chicken.

In under 30 minutes, you can marinate your chicken thighs with Dad's Own Colorado Cooking Sauce and create a meal that's bursting with flavor and juiciness. Say goodbye to bland and boring dinners – with Dad's Own, every meal is a culinary adventure!