• 24 ounces skinless salmon filets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ⅓ cup Dad’s Own
• ⅓ cup honey
• ½ teaspoon red pepper flakes

• Whisk together, garlic, Dad’s Own, honey and red pepper flakes in a small bowl
• Place salmon filets in a sealable bag, add half of the marinade mixture to the bag and marinate in the refrigerator for 30 minutes.
• Heat a large skillet over medium heat and add olive oil.
• Add salmon to the pan and discard the marinade that was in the bag. Cook on one side for 2-3 minutes, flip and cook for an additional 1-2 minutes.
• Remove salmon from the pan and set aside
• Add the remaining half of marinade to the pan and reduce until thickened.
• Pour the sauce over the salmon and serve

Serving: Best served with a side of rice and green vegetables, such as broccoli or asparagus.