• 2-3 pounds beef roast
• ¾ cup Dad’s Own
• 1.25 ounces onion soup mix
• Water

• Place roast in crockpot
• Mix Dad’s Own with soup mix and pour over roast
• Add water to cover ¾ of the roast and cook on low for 7-8 hours

Serving: Shred beef and serve on buns with horseradish. For deli sandwiches, refrigerate the whole roast and slice thin.