• 1 tablespoon Dad’s Own
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons sweet dill relish
• ½ tablespoon white vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

• Mix all ingredients together in a bowl and whisk.
• Place in the refrigerator for at least 30 minutes to dissolve salt and sugar. Whisk prior to serving.

Serving: Spread sauce on top and bottom bun. Great with burgers and chicken sandwiches. Expert tip: While cooking burgers, spread sauce on patty and then place cheese on top.