• 1 cup ketchup
• ½ cup Dad’s Own
• ¼ cup prepared yellow mustard
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey (can substitute with light brown sugar)
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Pinch of red pepper flakes

• Add all sauces ingredients to a small pot over medium heat.
• Heat until slightly thickened and no longer smells of vinegar.

* Vinegar, sugar and pepper can be adjusted to personal preference.